Soup From The Pantry

I am getting ready to decorate for Christmas at our house. I like to prepare a quick meal to save having to spend so much time in the kitchen and give me more time for cleaning and putting Fall away. It is really cold here this week! I wanted a good hot soup! 8 can soup was it! Very easy to make! I added a pound of browned lean ground beef to 8 cans of :




Now, isn't that easy??? No spices, added salt, or measuring! You don't even have to buy name brand! If you don't have ground beef, don't add it! This makes almost 4 quarts of hot, tasty soup! Yum!



If you want to really make my hubby happy, make a hot pan of cornbread to serve with it!



We ate this for lunch and we will have it again for dinner! I put two containers of it in the freezer to have at a later date. Do you enjoy making soup on a cold winter day?